Description
A rich and creamy soup with Italian sausage, gnocchi, and vegetables. Perfect for a cozy meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Pour in chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float.
- Reduce heat, add heavy cream and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 5 minutes and serve.
Notes
- Use mild or hot sausage based on your preference.
- Add Parmesan cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: creamy, Italian, sausage, gnocchi, soup