Description
A quick and delicious creamy pasta dish made with ground beef and Alfredo sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Reduce heat to low and stir in the heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the creamy sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 2
- Fat: 35
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
Keywords: Creamy Ground Beef Alfredo Pasta, quick pasta recipes, easy Alfredo pasta, under 30 minutes pasta