Description
Smooth & Irresistible – Ready in Just 10 Minutes!
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the salt, black pepper, and Italian seasoning.
- Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly.
- Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
- Garnish with chopped parsley before serving.
Notes
- This sauce pairs wonderfully with pasta, grilled chicken, or vegetables.
- For a spicier kick, add a pinch of red pepper flakes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 15
- Saturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 2
- Cholesterol: 50
Keywords: creamy garlic sauce, garlic sauce recipe, easy garlic sauce, quick creamy sauce, pasta sauce, Italian sauce, homemade garlic sauce