Description
This dish features tender chicken smothered in a rich, creamy garlic parmesan sauce, served alongside fluffy garlic mashed potatoes, making it a comforting meal that is sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and sear for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it in the creamy sauce.
- Meanwhile, boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, garlic powder, salt, and pepper to the potatoes and mash until smooth and creamy.
- Serve the chicken with garlic mashed potatoes and garnish with chopped parsley.
Notes
- Use fresh garlic for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: skillet cooking and boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 40
- Cholesterol: 120
Keywords: chicken, creamy, garlic, parmesan, mashed potatoes