Description
A comforting dish of creamy garlic mashed potatoes paired with rich butter chicken.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 2 chicken breasts, cubed
- 1/2 cup tomato sauce
- 1/4 cup heavy cream
- 1 tsp garam masala
- 1 tsp turmeric
Instructions
- Boil potatoes until tender, then drain.
- Mash potatoes with garlic, butter, milk, salt, and pepper.
- Sauté chicken in a pan until browned.
- Add tomato sauce, cream, garam masala, and turmeric.
- Simmer for 10 minutes.
- Serve mashed potatoes with butter chicken on top.
Notes
- Adjust garlic to taste.
- Use fresh cream for best results.
- Cook chicken thoroughly.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy mashed potatoes, butter chicken, garlic mashed potatoes, Indian fusion recipe