Description
A delicious and easy-to-make dish featuring tender chicken in a creamy garlic sauce served with roasted baby potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the baby potatoes with 2 tbsp olive oil, salt, and pepper. Roast for 25 minutes or until golden and tender.
- Heat 1 tbsp olive oil in a skillet over medium heat. Season the chicken with salt, pepper, and paprika, then cook for 5-6 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté the garlic for 30 seconds until fragrant.
- Add the chicken broth, heavy cream, and thyme. Simmer for 3-4 minutes until slightly thickened.
- Return the chicken to the skillet and cook for another 5 minutes until fully cooked.
- Serve the creamy garlic chicken with roasted baby potatoes, garnished with fresh parsley.
Notes
- For extra flavor, add grated Parmesan cheese to the sauce.
- Replace heavy cream with half-and-half for a lighter version.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy garlic chicken, roasted potatoes, easy chicken dinner