Description
A delicious and creamy garlic chicken dish that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 tsp paprika
- 2 tbsp grated parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Cook chicken in the skillet for 6-7 minutes per side until golden brown.
- Remove chicken from the skillet and set aside.
- In the same skillet, sauté minced garlic for 1 minute.
- Pour in chicken broth and scrape any browned bits from the pan.
- Add heavy cream and thyme, stirring well.
- Simmer the sauce for 3-4 minutes until slightly thickened.
- Return chicken to the skillet and coat with the sauce.
- Sprinkle with parmesan cheese before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Serve with mashed potatoes or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Keywords: creamy garlic chicken, easy chicken recipe, garlic cream sauce