Description
A rich and creamy pasta dish with tender steak and savory garlic butter sauce.
Ingredients
Scale
- 8 oz steak (sirloin or ribeye)
- 8 oz pasta (fettuccine or penne)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season steak with salt and pepper.
- Heat olive oil in a pan over medium-high heat. Cook steak to desired doneness (3-4 min per side for medium-rare). Let it rest, then slice thinly.
- In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 min).
- Pour in heavy cream and stir well. Simmer for 2-3 min.
- Add parmesan cheese, stirring until melted.
- Toss cooked pasta in the sauce until well coated.
- Add sliced steak and mix gently.
- Garnish with fresh parsley and serve.
Notes
- Use freshly grated parmesan for best texture.
- Adjust red pepper flakes for desired spiciness.
- Let steak rest before slicing for juicier results.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 750
- Sugar: 4g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: creamy garlic butter steak pasta, easy steak pasta recipe, garlic butter pasta