Description
A delicious and easy-to-make shrimp bowl with creamy garlic butter sauce and herb rice.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup heavy cream
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 tsp paprika
Instructions
- Rinse rice and cook it in broth until tender, then stir in parsley and dill.
- Heat olive oil in a pan over medium heat. Add shrimp, salt, pepper, and paprika. Cook for 2 minutes per side.
- Remove shrimp and set aside. In the same pan, melt butter and sauté garlic for 30 seconds.
- Pour in heavy cream and stir until smooth. Return shrimp to the pan and coat with sauce.
- Serve shrimp over herb rice and garnish with extra herbs if desired.
Notes
- Use fresh herbs for the best flavor.
- Adjust salt and pepper to taste.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp bowl, creamy garlic butter, herb rice, easy dinner, seafood recipe