Description
A delicious and comforting dish featuring tender chicken cooked in a creamy garlic butter sauce served with crispy parmesan fries.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 large potatoes, cut into fries
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries on a baking sheet and bake for 25-30 minutes until crispy.
- Season chicken breasts with salt and pepper.
- Heat butter in a skillet over medium heat.
- Sear chicken breasts for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same skillet, sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Return chicken to the skillet and coat with sauce.
- Serve chicken over crispy parmesan fries.
Notes
- For extra crispiness, flip fries halfway through baking.
- Adjust seasoning to your taste.
- You can substitute heavy cream with half-and-half.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop, Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 180mg
Keywords: creamy garlic butter chicken, parmesan fries, easy chicken recipe