Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and season with salt and pepper to your liking.
- Transfer the sauce to a serving bowl and garnish with fresh herbs.
- Serve immediately or refrigerate until ready to use.
Notes
- This sauce is perfect for drizzling over roasted vegetables, grilled meats, or as a dip for fresh veggies.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Sauce
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 2
- Carbohydrates: 2
- Protein: 3
Keywords: creamy feta sauce, feta dressing, 5-minute recipe, smooth and tangy sauce, Mediterranean sauce, easy feta sauce