Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a medium bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano.
- Using a whisk or a fork, mix until the ingredients are well combined and creamy.
- Season with salt and pepper to taste, adjusting the flavors as desired.
- If the dressing is too thick, you can thin it out with a little water or additional olive oil.
- Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to a week.
- Garnish with fresh herbs if desired before serving.
Notes
- For a chunkier texture, reserve some feta and fold it in at the end.
- This dressing pairs well with a variety of salads, especially Greek salads, garden salads, or as a dip for veggies.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
Keywords: Creamy Feta Dressing, Feta Salad Dressing, Tangy Salad Dressing, Homemade Dressing, Mediterranean Dressing, Healthy Salad Dressing