Description
A refreshing and tangy cranberry salad perfect for holiday meals or as a side dish. Easy to prepare with fresh ingredients.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1 package (3 oz) raspberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 apple, diced
Instructions
- Rinse cranberries and chop them finely.
- Mix cranberries with sugar and let sit for 30 minutes.
- Dissolve gelatin in boiling water, then add cold water.
- Stir in cranberry mixture, celery, walnuts, and diced apple.
- Pour into a mold or dish and refrigerate until set (about 4 hours).
- Serve chilled.
Notes
- For a sweeter taste, add extra sugar.
- Replace walnuts with pecans if desired.
- Can be made a day ahead for convenience.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 32g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cranberry salad, holiday side dish, easy salad recipe