Description
A classic coleslaw recipe that is quick and easy to make, perfect for side dishes or sandwiches.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, mix mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the cabbage and carrots.
- Toss everything together until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a creamier texture, add an extra tablespoon of mayonnaise.
- You can add a tablespoon of mustard for a tangy flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, cabbage, carrots, side dish, vegetarian