Description
This Creamy Coconut Chickpea Curry combines rich flavors and wholesome ingredients, making it a delightful meal that balances spices and creaminess, perfect for both vegans and meat lovers.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for another minute.
- Add curry powder and chili powder, stirring to combine.
- Pour in the coconut milk and bring to a simmer.
- Add the chickpeas and let the mixture cook for about 10 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Use fresh spices for enhanced flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: stovetop
- Cuisine: Indian/Thai
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 12
- Cholesterol: 0
Keywords: curry, chickpeas, coconut, vegan, quick meal