Description
Creamy Chicken and Wild Rice Soup is a comforting dish that combines tender chicken, hearty wild rice, and a rich, creamy texture, making it perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
Scale
- 1 lb organic chicken
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1/2 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the wild rice separately according to package instructions.
- In a large pot, sauté the chopped onion, diced carrots, and diced celery until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Add the chicken broth to the pot and bring to a simmer.
- Add the cooked chicken, cooked wild rice, and thyme to the pot.
- Stir in the heavy cream and let the soup simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: soups
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: soup, chicken, wild rice, creamy, comfort food