Description
This creamy chicken tortellini soup is a comforting blend of tender chicken, flavorful tortellini, and a rich, creamy broth, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 cup carrots, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced carrots and cook until they start to soften.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the shredded chicken and heavy cream.
- Add the spinach and Italian seasoning, and cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with parmesan cheese.
Notes
- Always opt for fresh vegetables and herbs to elevate the flavor.
- Prep Time: 10
- Cook Time: 20
- Category: soups
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: soup, chicken, tortellini, creamy, easy