Description
A creamy and comforting chicken and spinach casserole with cream cheese, perfect for a hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 10 oz fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and cook until wilted, then remove from heat.
- In a bowl, mix cream cheese, heavy cream, mozzarella, Parmesan, onion powder, salt, and pepper.
- Stir in cooked chicken and spinach.
- Transfer mixture to a greased baking dish.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: chicken spinach casserole, cream cheese casserole, easy dinner recipe