Description
A comforting and creamy chicken noodle soup that’s perfect for cold days. This easy recipe combines tender chicken, egg noodles, and a rich broth for a satisfying meal.
Ingredients
Scale
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 lb chicken breast, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup heavy cream
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and water. Bring to a boil.
- Add chicken, salt, pepper, and thyme. Simmer for 15 minutes.
- Stir in egg noodles and cook for 8 minutes.
- Reduce heat and add heavy cream. Simmer for 2 minutes.
- Garnish with parsley before serving.
Notes
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the soup.
- Replace heavy cream with half-and-half for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: creamy chicken noodle soup, comfort food, easy soup recipe