Description
A comforting and hearty dish combining tender chicken and crispy fries in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups frozen fries
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Spread frozen fries evenly in a greased 9×13-inch baking dish.
- In a bowl, mix chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt.
- Spread the chicken mixture over the fries.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: creamy chicken casserole, fries casserole, easy chicken dinner