Description
A simple and delicious creamy chicken dish with bell peppers and zucchini.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- In the same pan, sauté garlic, bell peppers, and zucchini for 3-4 minutes.
- Pour in heavy cream and stir well.
- Return chicken to the pan and simmer for 10 minutes.
- Season with salt, pepper, and paprika.
- Serve hot.
Notes
- You can use chicken thighs instead of breasts.
- Add a pinch of chili flakes for extra heat.
- Serve with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: creamy chicken, bell peppers, zucchini, easy dinner