Description
A comforting dish featuring tender chicken and creamy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced chicken, cook until browned.
- Stir in cream of chicken soup and chicken broth.
- Add cooked rice and peas, mix well.
- Season with salt and pepper.
- Simmer for 5-10 minutes until heated through.
Notes
- Use leftover chicken for quicker prep.
- Substitute brown rice for added fiber.
- Can add other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy chicken and rice, chicken recipe, rice dish