Description
A creamy and delicious cheesecake fruit salad that combines fresh fruits with a smooth cheesecake flavor. Perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 kiwi, peeled and diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash and prepare all the fruits.
- In a large bowl, beat the cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix well.
- Fold in whipped cream to create a creamy cheesecake mixture.
- Gently stir in the prepared fruits.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh fruits for the best texture and flavor.
- Adjust sugar to taste if needed.
- Serve chilled for maximum creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, fruit salad, dessert, quick recipe, creamy