Description
A rich and flavorful spaghetti dish featuring tender beef strips tossed in a creamy Cajun garlic butter sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb beef strips
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season beef strips with Cajun seasoning.
- Heat olive oil in a pan over medium-high heat. Cook beef strips until browned. Remove and set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and simmer for 2 minutes.
- Add Parmesan cheese and stir until melted.
- Return beef strips to the pan and toss with the sauce.
- Add cooked spaghetti and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your spice preference.
- Use freshly grated Parmesan for best flavor.
- Serve immediately for optimal creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg
Keywords: creamy Cajun spaghetti, garlic butter beef pasta, easy spicy pasta recipe