Description
A rich and flavorful pasta dish with tender beef and a creamy Cajun sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb beef sirloin, sliced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef and Cajun seasoning. Cook until browned. Remove from skillet.
- In the same skillet, sauté bell pepper, onion, and garlic until softened.
- Return beef to the skillet. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens.
- Add cooked pasta and toss to coat. Season with salt and pepper.
- Serve hot.
Notes
- Adjust Cajun seasoning to taste.
- For extra spice, add a pinch of red pepper flakes.
- Substitute chicken or shrimp for beef if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Beef Pasta, Cajun pasta, beef pasta recipe