Description
A rich and creamy beef stroganoff made with halal-certified ingredients. This dish features tender beef strips in a savory mushroom sauce, perfect with noodles or rice.
Ingredients
Scale
- 500g halal beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 1 tbsp halal Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup beef broth (halal)
- 1 cup heavy cream (halal)
- 1 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat oil in a large pan over medium-high heat. Add beef and cook until browned. Remove and set aside.
- In the same pan, sauté onion and garlic until soft.
- Add mushrooms and cook until tender.
- Stir in Worcestershire sauce and Dijon mustard.
- Sprinkle flour over the mixture, stir well.
- Pour in beef broth and bring to a simmer.
- Return beef to the pan, then add heavy cream.
- Simmer until sauce thickens, about 5 minutes.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Use halal-certified ingredients for dietary compliance.
- Adjust creaminess by adding more or less broth.
- Serve over egg noodles, rice, or mashed potatoes.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-inspired (Halal)
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 5g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg
Keywords: halal beef stroganoff, creamy stroganoff, easy beef recipe