Description
A hearty and comforting dish featuring tender beef and pasta shells in a rich, creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 2 cups pasta shells
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
- Stir in pasta shells, beef broth, salt, pepper, and thyme. Bring to a simmer and cook for 10 minutes.
- Pour in heavy cream and add Parmesan cheese. Stir until the sauce thickens.
- Serve hot and enjoy.
Notes
- Use lean ground beef for a healthier option.
- Add vegetables like mushrooms or spinach for extra flavor and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Beef and Shells, Beef Pasta, Comfort Food, Easy Dinner