Description
A classic baked mac and cheese recipe that’s creamy, cheesy, and comforting. Perfect for family dinners or gatherings.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika to create a roux.
- Gradually whisk in the milk until the mixture thickens.
- Add the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
- Combine the cheese sauce with the cooked macaroni.
- Transfer the mixture to a greased baking dish.
- Bake for 25 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
- You can use different types of cheese for variations in flavor.
- Add breadcrumbs on top for a crunchy texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: baked mac and cheese, macaroni and cheese, cheesy pasta, comfort food