Description
A simple and healthy chicken salad with creamy avocado, perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large avocado, mashed
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mash the avocado until smooth.
- Add Greek yogurt and lime juice, then mix well.
- Stir in shredded chicken, red onion, and cilantro.
- Season with salt and black pepper.
- Mix until well combined.
- Serve on bread, crackers, or over greens.
Notes
- Use rotisserie chicken for faster prep.
- Add diced jalapeño for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: avocado chicken salad, healthy lunch, no-cook recipe