Description
A simple and creamy asparagus soup with garlic, perfect for a light meal or starter. Quick to make with fresh ingredients.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed and chopped
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp butter
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add chopped asparagus and cook for 3 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, salt, and pepper.
- Heat for 2 more minutes before serving.
Notes
- Use an immersion blender for easy mixing.
- Garnish with a drizzle of cream or fresh herbs.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: creamy asparagus soup, garlic asparagus soup, vegetarian soup, easy soup recipe