Description
A creamy and rich Alfredo pasta dish that’s simple to make and perfect for a quick meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp chopped parsley (optional)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the heavy cream and stir well to combine.
- Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Season with salt, black pepper, and garlic powder.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with chopped parsley if desired.
- Serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- For a thicker sauce, reduce the cream slightly before adding cheese.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: alfredo pasta, creamy pasta, easy dinner recipe