Description
A delicious and comforting dish featuring creamy Alfredo chicken pasta paired with crispy Parmesan fries. Perfect for a hearty meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 200g pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 large potatoes, cut into fries
- 1/4 cup grated Parmesan cheese (for fries)
- 1 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potato fries with olive oil, paprika, and Parmesan cheese. Spread on a baking sheet and bake for 25-30 minutes until crispy.
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a skillet, heat butter and olive oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and slice.
- In the same skillet, add minced garlic and cook for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan until the sauce thickens.
- Add the cooked pasta and sliced chicken to the skillet, tossing to coat in the Alfredo sauce.
- Serve the creamy Alfredo chicken pasta with the Parmesan fries on the side.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add steamed broccoli or spinach for extra veggies.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Alfredo Chicken Pasta, Parmesan Fries, Italian-American Recipe