Description
Cream Cheese Keto Waffles are a low-carb, high-fat breakfast option perfect for those following a ketogenic diet. These waffles are fluffy, flavorful, and easy to make.
Ingredients
Scale
- 4 oz cream cheese, softened
- 4 large eggs
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp granulated erythritol (optional)
- Pinch of salt
Instructions
- Preheat your waffle iron.
- In a blender, combine cream cheese, eggs, almond flour, vanilla extract, baking powder, erythritol, and salt.
- Blend until smooth.
- Pour the batter onto the hot waffle iron and cook until golden brown, about 3-4 minutes.
- Serve warm with your favorite keto-friendly toppings.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a toaster or oven for best texture.
- For crispier waffles, cook for an extra minute.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: keto waffles, low carb breakfast, cream cheese waffles, keto recipes