Description
A rich and creamy frosting perfect for cinnamon rolls.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–4 tbsp milk
Instructions
- In a bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Add milk one tablespoon at a time until desired consistency is reached.
- Spread over warm cinnamon rolls.
Notes
- Use room temperature ingredients for easier mixing.
- Adjust milk for desired frosting thickness.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cream cheese frosting, cinnamon rolls frosting, dessert frosting