Description
Crazy Crust Pie is a unique dessert that forms its own crust as it bakes. This simple recipe requires minimal preparation and yields a delicious, custard-like pie with a perfect crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 cups fruit (e.g., apples, cherries, or peaches)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, salt, and baking powder.
- Add milk, vanilla extract, and melted butter. Mix until smooth.
- Pour the batter into a greased pie dish.
- Arrange the fruit evenly over the batter.
- Bake for 45-50 minutes, or until the crust is golden and the center is set.
- Let cool before serving.
Notes
- Use fresh or frozen fruit for best results.
- Adjust sugar based on the sweetness of the fruit.
- Serve with whipped cream or ice cream for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crazy Crust Pie, easy dessert, homemade pie, fruit pie