Description
Cranberry Pistachio Balls are a sweet and nutty treat perfect for holidays or snacks. They combine tart cranberries, crunchy pistachios, and a hint of sweetness.
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup shelled pistachios
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut (for coating)
Instructions
- Add cranberries, pistachios, oats, honey, vanilla, and salt to a food processor.
- Pulse until ingredients stick together when pressed.
- Scoop small portions and roll into balls.
- Coat each ball in shredded coconut.
- Refrigerate for 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- For a vegan option, use maple syrup instead of honey.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cranberry Pistachio Balls, no-bake dessert, holiday snacks, healthy treats