Description
A creamy cheesecake with a tangy cranberry orange swirl, perfect for holiday desserts.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup cranberry sauce
- 1 tbsp orange zest
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in vanilla and sour cream.
- Pour filling over crust.
- Swirl cranberry sauce and orange zest on top.
- Bake for 50-55 minutes. Let cool before serving.
Notes
- Chill cheesecake for at least 4 hours before serving.
- Use fresh cranberry sauce for best flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cranberry orange cheesecake, holiday dessert, creamy cheesecake