Description
A soft and moist cranberry orange bread topped with a sweet vanilla glaze. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries
- 1 tbsp orange zest
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add cranberries and orange zest, stirring to coat.
- In another bowl, whisk orange juice, oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Pour batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
Notes
- Use fresh cranberries for best texture.
- Replace orange juice with milk if needed.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry orange bread, sweet vanilla glaze, easy breakfast bread, homemade bread