Description
A simple and refreshing cranberry chicken salad perfect for quick meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken, cranberries, celery, and walnuts.
- In a small bowl, mix mayonnaise and lemon juice.
- Pour dressing over chicken mixture and toss to coat.
- Season with salt and pepper.
- Serve chilled.
Notes
- Use rotisserie chicken for convenience.
- Add more mayonnaise if needed.
- Substitute walnuts with almonds or pecans.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: cranberry chicken salad, easy chicken salad, quick lunch