Description
Cranberry Chicken Salad is a refreshing and nutritious dish that combines tender chicken, crunchy veggies, and sweet cranberries for a burst of flavor in every bite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup red bell pepper, diced
- 1 cup cranberries, dried
- 1/2 cup Greek yogurt
- 1/4 cup walnuts, chopped
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, chopped celery, diced red bell pepper, and dried cranberries.
- In a separate bowl, mix together the Greek yogurt and honey until well combined.
- Pour the yogurt mixture over the chicken and vegetable mixture.
- Add the chopped walnuts to the bowl.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until evenly coated.
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
- Serve chilled, garnished with additional walnuts or fresh herbs if desired.
Notes
- Always opt for fresh and organic ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 15
- Category: chicken
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: salad, chicken, cranberry, healthy, quick