Description
A simple yet flavorful dish featuring fresh green beans with a crispy texture and savory seasoning.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Wash and trim the green beans.
- Heat olive oil in a large skillet over medium-high heat.
- Add green beans and cook for 5 minutes, stirring occasionally.
- Add minced garlic, salt, black pepper, and red pepper flakes. Cook for another 3 minutes.
- Drizzle with lemon juice and sprinkle with Parmesan cheese if desired.
- Serve immediately.
Notes
- For extra crispiness, blanch green beans before sautéing.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg
Keywords: crack green beans, easy side dish, garlic green beans, crispy green beans