Description
Crack burgers are juicy, flavorful patties known for their addictive taste. They are quick to make and perfect for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices American cheese
- 1 tbsp butter (for buns)
Instructions
- In a bowl, mix ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and black pepper.
- Divide mixture into 4 equal portions and shape into patties.
- Heat a skillet or grill over medium-high heat.
- Cook patties for 4-5 minutes per side until browned.
- Add cheese slices in the last minute of cooking.
- Toast hamburger buns lightly with butter.
- Assemble burgers with patties on buns.
- Serve immediately.
Notes
- Use fresh ground beef for best flavor.
- Avoid pressing patties while cooking to retain juiciness.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crack burgers, juicy burgers, quick burgers, cheeseburgers, homemade burgers