Description
Crack Burgers are juicy, flavorful, and irresistibly delicious. These burgers get their name from their addictive taste and tender texture, making them a crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 lean to fat ratio)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup finely grated cheddar cheese
- 4 hamburger buns
- 1 tbsp butter (for toasting buns)
Instructions
- In a bowl, mix ground beef, salt, pepper, Worcestershire sauce, garlic powder, onion powder, and cheddar cheese.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat a skillet or grill over medium-high heat.
- Cook the patties for 3-4 minutes per side or until desired doneness.
- While the patties cook, butter the buns and toast them lightly in a separate pan.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- For extra juiciness, avoid overmixing the beef.
- Let the patties rest for a few minutes before serving to retain moisture.
- Use fresh, high-quality beef for the best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: crack burgers, juicy burgers, homemade burgers, beef patties, easy burger recipe