Description
A savory stuffed biscuit filled with crab and cheddar, topped with a tangy lemon butter sauce.
Ingredients
Scale
- 1 can cheddar bay biscuit mix
- 1/2 cup lump crab meat
- 1/4 cup shredded cheddar cheese
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- 1 clove garlic, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare biscuit mix as per package instructions.
- In a bowl, mix crab meat, cheddar cheese, parsley, minced garlic, and black pepper.
- Flatten biscuit dough and place a spoonful of crab mixture in the center.
- Fold dough over and seal edges.
- Bake for 12-15 minutes until golden brown.
- Mix melted butter, lemon juice, and lemon zest for the sauce.
- Drizzle sauce over warm biscuits before serving.
Notes
- Use fresh crab for best flavor.
- Adjust lemon juice to taste.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: crab, cheddar bay biscuit, lemon butter sauce, stuffed biscuit, seafood appetizer