Description
Crispy egg rolls filled with savory crab cakes, perfect as an appetizer or snack.
Ingredients
Scale
- 1 lb crab meat
- 1 egg
- 1/4 cup breadcrumbs
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp Old Bay seasoning
- 8 egg roll wrappers
- 1 tbsp vegetable oil
Instructions
- Mix crab meat, egg, breadcrumbs, mayonnaise, Worcestershire sauce, Dijon mustard, and Old Bay seasoning in a bowl.
- Place 2 tbsp of the mixture onto each egg roll wrapper.
- Fold the sides of the wrapper inward and roll tightly.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown, about 2-3 minutes per side.
- Drain on a paper towel before serving.
Notes
- Use fresh crab meat for best results.
- Serve with dipping sauce like sweet chili or tartar sauce.
- Do not overfill the egg rolls to prevent bursting.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 45mg
Keywords: crab cake egg rolls, seafood appetizer, crispy egg rolls