Description
A rich and creamy seafood bisque with crab and shrimp, perfect for a cozy meal.
Ingredients
Scale
- 1 lb crab meat
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 2 minutes.
- Gradually add seafood stock, stirring constantly.
- Pour in white wine and bring to a simmer.
- Add crab meat and shrimp, cook until shrimp is pink.
- Stir in heavy cream and paprika.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh crab and shrimp for best flavor.
- Adjust cream for desired thickness.
- Serve with crusty bread.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 180mg
Keywords: seafood bisque, crab and shrimp soup, creamy seafood recipe