Description
A cozy apple kringle with vanilla glaze is a sweet and comforting pastry, perfect for breakfast or dessert. The flaky dough is filled with spiced apples and topped with a smooth vanilla glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 2 medium apples, peeled and diced
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
- Gradually add cold water, mixing until dough forms. Roll into a rectangle.
- Toss apples with cinnamon, nutmeg, and lemon juice. Spread over dough.
- Roll dough into a log and shape into a circle. Seal ends.
- Bake for 25-30 minutes until golden.
- Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm kringle.
Notes
- Use firm apples like Granny Smith for best texture.
- Chill dough before rolling for easier handling.
- Serve warm for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple kringle, vanilla glaze, pastry, dessert, Scandinavian baking