Description
A hearty cowboy breakfast casserole loaded with eggs, sausage, and cheese.
Ingredients
Scale
- 1 lb ground sausage
- 8 large eggs
- 2 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, cooked sausage, and green onions.
- Pour the egg mixture over the layers.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Let the casserole cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: cowboy breakfast casserole