Description
A hearty dish featuring tender lamb legs served with creamy mashed potatoes.
Ingredients
Scale
- 4 lamb legs (about 2 lbs each)
- 6 large potatoes, peeled and quartered
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- Salt and pepper to taste
- 1/2 cup milk
- 4 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Rub lamb legs with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place lamb legs in a roasting pan and cook for 1.5 hours or until internal temperature reaches 145°F.
- While lamb cooks, boil potatoes until tender.
- Drain potatoes and mash with milk and butter.
- Serve lamb legs hot with mashed potatoes.
Notes
- Let lamb rest for 10 minutes before slicing.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 lamb leg with mashed potatoes
- Calories: 650
- Sugar: 3g
- Sodium: 420mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: lamb legs, mashed potatoes, roast dinner, British cuisine