Description
Delicious cottage cheese cinnamon rolls with a soft texture and sweet filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, sugar, butter, and egg.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread softened butter on the dough, then sprinkle with brown sugar and cinnamon.
- Add raisins if desired.
- Roll the dough tightly and cut into slices.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm for best taste.
- Can be topped with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cottage cheese cinnamon rolls, cinnamon rolls, dessert, baking